[ She's currently chopping mushrooms, what's currently in the pan looks like a rich tomato based sauce with red beans and something crumbled, and she's got a pan of rice going behind it. ]

Well this isn't quite authentic -- it's usually soy protein, beans, and a variety of funguses that are commonly grown in the belt. So I'm using tofu and mushrooms. An acquaintance asked if it had tomato and I've never had those so I figured I'd try using that too.

[ For what it's worth, it smells good, and she's chopping confidently enough. ]